Vermilion Menu
Introducing Vermilion, located at 1120 King St in Alexandria, VA. This lounge offers a variety of New American cuisine and decadent desserts. With options for vegans and a range of utilities like delivery, takeout, and catering, Vermilion caters to a diverse range of diners. The restaurant boasts a classy atmosphere with moderate noise levels, making it suitable for a casual dress code and good for groups or a dinner outing. Whether you're looking to relax with a drink at the full bar, enjoy happy hour specials, or watch TV while dining, Vermilion has something for everyone. Don't miss their best nights on Fridays and Saturdays, where you can also take advantage of outdoor seating. Overall, Vermilion offers a unique dining experience with a wide array of amenities and dishes to satisfy any craving.
DINNER MENU
BLUE POINT OYSTERS
Fennel Granita
MUSHROOMS GOUGERES
Lemon Aioli
FRIED CHICKEN
Yogurt, Cucumber, Dill
ANCHOVY TOAST
Salsa Verde, Stracciatella
HOUSEMADE MILK BREAD
Sea Salt, Butter, Seasonal Jam
PINEAPPLE & KALE
Stracciatella, Baby Kale, Croutons, Sherry Vinaigrette
RISOTTO
Sa ron Butter, Upland Cress, Arborio Rice, Grana Cheese
SPRING GARDEN SALAD
Mixed Greens, Upland Cress, Mizuna
SCALLOP CRUDO
Nantucket Bay Scallops, Kohlrabi, Mandarin, Kumquat, Olive Oil
ROSEDA BEEF CARPACCIO
Gently Warmed Ribeye, Shiitake, Romesco, Almond
GRILLED OCTOPUS
Warm Celery Root Slaw, Preserved Tomato, Pequin Chili
PARISIAN GNOCCHI
Hen of the Woods Mushroom. Radish, Madeira
PAN ROASTED DUCK
Trio of Spring Beans, Lemon
PAN ROASTED BAVETTE STEAK
Heirloom Carrots, Mushrooms, Carrot Top Pesto
MAHI MAHI
Grilled Meyer Lemon, Arugala, Daikon Radish
BROADLEAF ELK
Brown Butter Polenta, Fennel Pollen
RIGATONI
Vernal Green Sauce, Pecorino, Purple Basil
ROSEDA RIBEYE
Blue Cheese Bechamel, Tart Cherries, Brussel Sprouts, Lemon Aioli
ROOT VEGETABLE CURRY
Vadouvan Curry, Rutabaga, Pearl Onion, Baby Carrot, Sweet Potato, Turnip
SWEET POTATOES
Roasted with yme
FINGERLING POTATOES
Lemon Aioli
BRUSSEL SPROUTS
Honey & Chili Vinaigrette
ROASTED CARROTS
Hot Honey, Goat Cheese
/ DOZEN BLUE POINT OYSTERS
Fennel Granita
MUSHROOMS GOUGERES
Lemon Aioli
BREAD SERVICE
Milk Bread, Seasonal Jam, Sea Salt, Butter
PINEAPPLE & KALE
Stracciatella, Pineapple, Baby Kale, Croutons, Sherry Vinaigrette
SPRING GARDEN SALAD
Mixed Greens, Upland Cress, Mizuna
SCALLOP CRUDO
Nantucket Bay Scallops, Kohlrabi, Mandarin, Kumquat, Olive Oil
B.L.T
Heirloom Tomato, Bacon, Baby Lettuce, Avocado, Mayo
SEVEN HILLS BAVETTE STEAK
Heirloom Carrots, Mushrooms, Carrot Top Pesto
BURGER
Roseda Beef Patty, Bacon, Whole Grain Mustard, Smoked Cheddar, Heirloom Tomato, Onion
RISOTTO
Sa ron Butter, Upland Cress, Arborio Rice, Grana
BUCATINI CARBONARA
Bacon, Farm Egg, Green Onion, Pecorino Romano
RIGATONI
Vernal Green Sauce, Pecorino, Purple Basil
OZ MAHI MAHI
OZ FRIED CHICKEN THIGH
OZ SEVEN HILLS BAVETTE
SOFT BOILED EGG
LUNCH MENU
DESSERT MENU
CHEESE PLATE
nuts, housemade jam, baguette - Selection of or
PISTACHIO BAVARIAN
red wine, black mission g, meringue
AZELIA CHOCOLATE CREMEUX
next step produce oats, white chocolate, hazelnuts
FLOURLESS CHOCOLATE CAKE
Orange Glaze, Orange Frozen Yogurt
GALETTE
Apples, Oat Milk Caramel, Olive Oil Crust
MUSHROOMS GOUGERES
Lemon Aioli
/ DOZEN BLUE POINT OYSTERS
Fennel Granita
PINEAPPLE & KALE
Stracciatella, Pineapple, Baby Kale, Croutons, Sherry Vinaigrette
SPRING GARDEN SALAD
Mixed Greens, Upland Cress, Mizuna
SCALLOP CRUDO
Nantucket Bay Scallops, Kohlrabi, Mandarin, Kumquat, Olive Oil
CHEESE PLATE
Candied Nuts, Seasonal Jam, Baguette Selection of or
CHICKEN AND WAFFLES
Pickle Brined Chicken, Bechamel, Fried Egg, Maple
RICOTTA PANCAKES
Seasonal Jam, Brown Butter, Mascarpone, Maple
EGG IN A HOLE
Sourdough Toast, Farm Egg, Smoked Salmon, Sesame
B.L.T
Bacon, Baby Lettuce, Heirloom Tomato, Avocado, Mayo
SEVEN HILLS BAVETTE STEAK
Heirloom Carrots, Mushrooms, Fried Egg, Shallot, Carrot Top Pesto
BURGER
Roseda Beef Patty, Bacon, Mustard, Smoked Cheddar, Tomato, Onion
BUCATINI CARBONARA
Bacon, Egg Yolk, Green Onion, Pecorino
RIGATONI
Vernal Green Sauce, Pecorino, Purple Basil
BACON
Extra Crispy
TWO EGGS
How You Like Them!
MILK BREAD TOAST
Salted Butter, Seasonal Jam
FINGERLING POTATOES
Lemon Aioli
